Describe The Safest Way To Thaw Frozen Meat In About 20-30 Words. Packages of 3 to 4 pounds can take more than two hours. It is important to keep the meat out of the food spoilage temperature range of 70° to 100°f.
It is important to keep the meat out of the food spoilage temperature range of 70° to 100°f. Thaw food submerged under running Plus, if you change your mind about cooking the thawed meat, it is safe to rethaw with this method (note:
