Is Defrost The Same As Thaw. It’s also the safest way to thaw frozen products, since your seafood will be defrosting in controlled, cool temperatures that inhibit the growth of harmful bacteria. Defrosting your meat like this will ensure it stays fresh in your fridge for an additional 1 to 2 days, but once it's thawed, it cannot be.

Open the microwave and place the container with the salmon inside. By setting the cake on a wire rack to thaw, you can avoid your cake sticking to the counter or pan as it warms and becomes moist again. The easiest way to defrost your seafood also happens to be the optimal way to thaw whatever is on the menu, since a slow defrost best preserves seafood’s integrity.