Definition Of Thaw In Cooking Terms. Body or part of body: Food such as meat turns brown or crispy on the outside and cooks quickly.

Allow the meat to thaw completely. Thaw verb (become not frozen) [ i or t ] to ( cause to) change from a solid, frozen state to a liquid or soft one, because of an increase in temperature: To broil is to cook food (usually meat and veggies) directly under a heat source.

What Does Defrost Mean In Medical Terms. Sometimes, a condition is called benign to suggest it is not dangerous or serious. Once meat has been frozen and thawed, it will deteriorate more rapidly than if it had never been frozen.

To abandon aloofness, reserve, or hostility : This means they’re in the bacteria danger zone, even if other parts are still frozen. We hope your winter does not include the medical sense of.