Is It Better To Thaw Meat In Hot Or Cold Water. For thicker cuts, find out what works best, including thawing in the refrigerator and in cold water. So the reason that a bowl of cold water thaws meat much faster, is that it provides much more heat energy for the meat to absorb.
Why is it better to thaw with cold water? This method is ideal for thawing meat in smaller quantities. Why shouldnt you defrost meat in hot water?
