Why Is It Unsafe To Thaw Meat In Hot Water. Thawing in hot water is unsafe for exactly the same reason that thawing on the counter is unsafe. They must be kept at a safe temperature during thawing.

As soon as raw meat (or even cooked meat) begins to thaw and reach a temperature warmer than 40 °f, bacteria that may have been present before freezing can start to multiply. Heat is transferred faster through water than air, so it goes faster than on the counter. Defrosting meat in hot water is bad because of the amount of time parts of the meat stay at unsafe temperatures.

What Is An Unsafe Safe Way To Defrost Food Brainly. Never cook food over flames as the outside will burn, but the inside will be raw and unsafe to eat. You’re not sure whether veggies need to be thawed.

You can thaw food as part of the cooking process. You thaw your fish before cooking them. For example, when you cook frozen hamburger.