Why Does Microwave Make Meat Tough. If you are defrosting your meat in the microwave, remember to cook it straight away. The higher the temperature the more moisture is squeezed out of the meat making it more dry, i guess that it what you describe as tough.
Yes, You Can Microwave A Steak — Here's How from www.businessinsider.com
This makes them move around faster and heat up. Collagen (fibrous protein constituting a good part of meat) contracts and gets tougher over 70°c/158°f. If you really want to microwave chicken and stop it from becoming rubber, you should try microwaving it at lower power settings.
Does Defrosting Meat In The Microwave Make It Tough. Microwave ovens have a tough time thawing evenly, even at reduced power levels, so quickly repositioning the food makes a big difference. The usda says that yes, you can defrost meat in the microwave, but it's not necessarily the best way to do so, and there are multiple caveats you must keep in mind before jabbing that defrost button.
The Quickest Way To Defrost Meat from www.thedailymeal.com
The usda says that thawing in the microwave is safe, but because it can quickly bring meat into the “danger zone” where bacteria multiply most rapidly, meat defrosted that way. Even though microwave ovens are more likely to struggle with evenly thawing than power level, when it is quick to repositioning the food, it can make all the difference in taste. Can you microwave steak to finish cooking it?
