38. Which Of These Methods Is Not Safe For Thawing Food. The fda model food code (1999) recommends that food be thawed in the refrigerator or in flowing water, but provides no research to show that these methods of thawing are required to ensure safety. These methods can leave your foods unsafe to eat as you put the food in the 'danger zone.' temperature between 40 and 140 °f, considered a 'danger zone' because in this condition bacteria multiply rapidly.

Keep the item that’s thawing on the bottom shelf of the refrigerator. Keep food safe by using a safe thawing method and by cooking thawed food thoroughly. Which of these methods is not safe for cooling food.

32. Which Of These Methods Is Not Safe For Thawing Food. Canning preserves the fruits used in these foods. Which method is not safe for thawing food?

Cold water thawing is meant to keep the surface of your food cool enough that bacterial growth stays slow, allowing the food to slowly, safely thaw all the way through. Place the package under water in a bowl, pot, or sink and change the water every 30 minutes until the food is defrosted. Which of these methods is not safe for thawing foods?

39. Which Of These Methods Is Not Safe For Thawing Food. Never thaw food in a garage, basement, car, dishwasher, plastic garbage bag, in hot water, out on the kitchen counter, outdoors or on the porch. Pick a sink picture a shows the correct way to thaw this turkey.

Microwave thawing may be uneven, leading to poor quality or even bacterial growth. Thaw as part of the. Defrosting food under cold running water is the least recommended method of defrosting as it can be easy for the food item to reach temperatures within the temperature danger zone.