What Should A Food Worker Do To Safely Thaw A Turkey. Thaw the pork during the cooking process d. A food worker needs to thaw a package of ground.
Allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 °f or below. A food worker needs to thaw a turkey. Refrigerator thawing, the cold water method or microwave thawing.
