Thawed Ground Beef In Water Turned White. Well i threw this baggie from freezer to water bath to thaw and i accidentally fell asleep. Your typical aluminum frying pan isn't up to this job.

It is an animal's levels (or lack of) myoglobin, that determine whether it is a 'red' meat or white. Ground beef that’s been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the u.s. But that does not mean it is spoiled.