What Is The Correct Sequence In Freezing And Thawing Process. Soil frost is defined as the state in which soil temperature is less than or equal to 0°c and soil moisture is frozen or has begun to freeze. It's safe to cook foods from the frozen state.

This will cause “off” flavors to develop by the time you defrost them. Any leftover frozen tissues can be paraffin embedded through a special processing procedure. This method should only be used for foods designed to be cooked this way.