How Long Does It Take To Thaw Frozen Phyllo Dough. When thawed, remove dough from the microwave and spread the sheets gently. It is very important that the dough is always covered with plastic wrap.

Take phyllo dough out of the freezer. The next day, the dough should be completely thawed, but still very cold. The best way to defrost pizza dough:

How To Thaw Phyllo Dough Quickly Without Microwave. Remove the box packaging but don’t unwrap the plastic covering. Microwave the dough on defrost for 3 to 5 minutes.

This will prevent them from puffing. Brush with melted butter by gently dabbing the surface so the phyllo doesn't tear. The residual warmth will quickly finish the job of heating the inner layers without overcooking them.

Do You Have To Thaw Phyllo Dough. If you have thawed and opened a package of phyllo dough, but have some leftover, wrap in plastic wrap, then put it in a very tightly sealed freezer bag back in the refrigerator, and try to use in two weeks. Generally, filo dough responds best when it's allowed to thaw out over a period of time in the refrigerator.

However, it is the slowest way to defrost phyllo dough. Generally, filo dough responds best when it's allowed to thaw out over a period of time in the refrigerator. Your microwave may offer some help if you need to thaw it out quickly, but giving your phyllo the time it needs to thaw in the refrigerator may give you a better finished product.