Dangers Of Thawing Meat At Room Temperature. Properly handled meat stored in a freezer at 0°f will always be safe although the quality will deteriorate over time. If safe, wholesome meat has been purchased, transported, handled, and stored safely, you can thaw it safely.

The danger zone is the temperature range between 40 °f. If you check all of the food safety advice websites they will tell you that it is not safe to do this. If you keep meat cold while it is thawing, harmful bacteria won’t develop.