What Is The Danger When Thawing Food At Room Temperature. Thawing at room temperature on the counter is unsafe. Thawing of hazardous food at room temperature could lead to foodborne illness.

Plan ahead when thawing large items such as turkeys—they can take several days to thaw. The water flow must be strong enough to wash food. Food should be thawed safely to minimize the time that it is in the temperature danger zone (.

What Is The Danger When Thawing Food. Do you use this method? At room temperature thawed portions of potentially hazardous foods can support bacterial growth.

When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature — at 40 °f or below. What exactly is thawing food? Defrosting or thawing foods can be done in many ways, in the fridge, in the microwave, and under cold water.