What Is The Right Temperature For Thawing Food. This will allow the outside of the food to warm above 5ºc which will allow food poisoning bacteria to grow. Thaw in the refrigerator this is by far the easiest and safest way to thaw frozen food, but it takes the longest.
When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature — at 40 °f or below. You can keep fully defrosted food in the fridge for a short. If using the fridge, defrost food on the bottom shelf, away from other foods just in case it drips as it is defrosting.
