Can You Eat Frozen Meat After 12 Months. The quality won't stay the same forever, but as long as it remains frozen at zero degrees fahrenheit, it will be safe to cook and to eat. Only quality suffers with lengthy freezer storage.

As long as you've got a proper freezer it's fine. According to the fda, you can keep cuts, like roasts, frozen for anywhere from 4 to 12 months and steaks for 6 to 12 months. As long as you get the food into the freezer while it is still good, it will stay safe in the freezer for an indefinite period.